Location: Bedford, Milton Keynes
Start Date: January 2025
Position: Full-Time

A highly regarded coeducational school in the Bedford, Milton Keynes area is seeking a talented and dedicated Food Technology and Design Technology (DT) Teacher to join their vibrant Technology department. This full-time role provides the opportunity to teach Food Technology and DT across Key Stages 3-5 to students aged 11-18. The successful candidate will inspire students to develop creativity, technical skills, and a passion for practical learning, contributing to a culture of academic and personal excellence in a well-resourced and forward-thinking school.

About the School

Situated in a welcoming community in Bedford, near Milton Keynes, this school has a strong reputation for fostering both academic and personal growth. Rated GOOD by Ofsted, the school is recognized for its inclusive ethos and supportive learning environment, which encourages students of all abilities to thrive.

The school places significant emphasis on the importance of Design and Technology education, viewing it as a cornerstone of a balanced and modern curriculum. Facilities include contemporary food technology kitchens, well-equipped workshops, and cutting-edge resources, providing an outstanding platform for teaching and learning.

With a commitment to sustainability, innovation, and collaboration, the school cultivates a forward-thinking approach to education, making it an excellent place for teachers to grow professionally and for students to prepare for the future.

Role Responsibilities

The appointed teacher will:

• Deliver engaging and dynamic lessons in Food Technology and Design Technology across Key Stages 3-5, adapting to a range of student abilities.
• Equip students with practical skills in cooking, nutrition, design, and manufacturing while fostering creativity, innovation, and critical thinking.
• Develop a curriculum that combines theoretical understanding with hands-on experience, ensuring students are prepared for academic success and real-world challenges.
• Promote awareness of food science, healthy living, and sustainable practices in line with modern educational goals.
• Support students in completing coursework and assessments, providing clear and constructive feedback to enable their best outcomes.
• Collaborate closely with department colleagues to plan and enhance the curriculum, contributing to the department’s success and development.
• Participate in extracurricular activities, such as technology clubs, cooking competitions, or exhibitions, to enrich students’ learning experiences.
• Uphold high standards of health and safety in classrooms and workshops, fostering an inclusive and respectful environment for all learners.

Candidate Profile

The ideal candidate will demonstrate:

• Qualified Teacher Status (QTS) or equivalent, with a relevant teaching qualification (e.g., PGCE).
• Expertise in Food Technology and Design Technology, with the ability to teach confidently across all key stages.
• A track record of engaging students in practical and theoretical aspects of the subject, promoting independent thought and creativity.
• Strong organizational and interpersonal skills, with a collaborative, team-oriented approach to working with colleagues and students.
• A commitment to maintaining high standards of teaching, learning, and classroom management.
• Knowledge of current trends in education, including sustainability and technological innovation in Food and Design Technology.
• The legal right to work in the UK.